Menu

STARTERS

  • “Edamame” Boiled soy beans 4.8€
  • Mini pizza of sashimi 12€
  • Tuna and avocado Tartar with crisp tempura 18€€
  • Salmon and avocado Tartar with rice crisp 14€
  • French oyster with ponzu 4,5€

Fish

  • Butter fish “SAIKYO-YAKI” 16€
  • Black- Cod with sweet miso sauce 20€

Meat

  • “YAKITORI” (three sticks of grilled chicken) 9,5€
  • “GYOZA” Tastem style (fried pork dumpling) 12€
  • Grilled“Secreto Iberico” marinade with honey and Miso paste 15€

Rice & Pasta

  • “Hitsumabushi” rice with teriyaki chicken 12€
  • “Hitsumabushi” rice with kabayaki eel 14€
  • “Donburi” rice with teriyaki foie and minced beef 15€
  • “Yakisoba” fresh noodles sauteed with seafood and vegetables 12€

Nigiri Flame

  • Tuna 5,5€
  • Toro (tuna belly) 7€
  • Salmon 5€
  • Sea bass 5€
  • Mackerel 4.5€
  • Butter fish 4.5€
  • Scallop 5€
  • Toro (tuna belly) with foie 7,2€

Maki

  • Spicy tuna roll 6pz 10€
  • Crispy Salmon skin roll 6pz 10€
  • Spider Roll (crunchy soft shell crab) 6pz 14€
  • Shrimp tempura roll 6pz 12€
  • Tuna, avocado and crispy tempura roll 6pz 10€
  • Salmon with cream cheese and avocado roll 6pz 12€
  • Andalucia Roll (crab meat, prawn, avocado and mango) 6pz 12€
  • Vegetarian (sesame outside, avocado cucumber and carrot inside) 8pz 8€
  • BBQ Salmon Roll (crispy outside, tempura salmon and cucumber inside) 8pz 14€
  • California Roll (crab meat and avocado) 8pz 12€
  • Salmon Long (salmon flambé outside, prawn and avocado inside) 8pz 14€
  • Rainbow Roll (three types of fish outside, crab meat inside) 8pz 14€
  • Dragon Roll (kabayaki eel outside, crab meat inside) 8pz 15€
  • Black Dragon Roll (eel on the outside, crab meat inside) 8pz 16€
  • Double Shrimp Roll (boiled shrimp outside, shrimp tempura and avocado inside) 8pz 15€
  • Red Snake Roll (salmon and cheese snow outside, shrimp tempura inside) 8pz 16€
  • Toro Foie Roll (tuna belly with flambé foie, wine caramel outside, tuna & avocado) 8pz 18€
  • Butter fish tempura roll cover with melted mayonnaise 8pz 12€

Assorted Sushi

  • Assorted Sushi (To taste of the chef) 38€

Wagyu

Authentic Japanese Beef from the island of “KYUSHU”

  • “TEPPANYAKI” on table of “OZAKI” WAGYU 29€
  • WAGYU Aburi Nigiri 7€

Soups

  • White miso soup 3,5€

Tempura

  • Seasonal vegetables Tempura with “Kakiage” 16€
  • Vegetables and seafood Tempura 18€
  • “Sugata Age” Crunchy bites of Sea bass 16€
  • Salmon Tempura roll with cream cheese 14€
  • “Chikuwa” Fish paste tempura roll with cheese 13€
  • Battered Prawns with bread, tartar and Tonkatsu sauce(6 sticks) 15€

Nigiri

  • Tuna 5€
  • Toro (tuna belly) 6,5€
  • Salmon 4,5€
  • Sea bass 4,5€
  • Mackerel 4€
  • Butter fish 4€
  • Boiled prawn 4€
  • Kabayaki eel 5€
  • Scallop 4.5€
  • Yellow tale "Hamachi" 5€

Gunkan

Hoso Maki

  • Kappa maki (cucumber roll) 5.5€
  • Avocado roll 5.5€
  • Sake Maki (Salmon roll) 6,5€
  • Negitoro maki (minced tuna belly with onion) 9€
  • Tekka Maki (tuna roll) 7,5€

Temaki

  • Tuna & avocado 5.8€
  • Spicy tuna 6,5€
  • Salmon with salmon roes 6.8€
  • Crab meat 7,2€
  • Negitoro (minced tuna belly with onion) 7,5€

Sashimi

  • Salmon 7pz 14€
  • Tuna 7pz 16€
  • Toro (belly tuna) 7pz 28€
  • Simple assorted sashimi 12pz 24€
  • Special assorted sashimi 20pz 38€
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